Discover the exceptional flavours of premium Charolais, British and Belgian Blue beef with our 28-day aged grass-fed selection, brought to you directly from Wayletts Farm. These superior breeds, including our double-muscle cattle, are renowned for their exceptional meat quality and intense flavour creating perfectly balanced cuts with excellent marbling and rich, authentic taste. Sourced from animals grazed on lush Essex pastures and carefully aged for 28 days, every cut delivers restaurant-quality tenderness.
What's Inside: 20-25kg of 28-day aged grass-fed beef providing 40-50 portions
Premium steaks: Sirloin, ribeye, rump & fillet steaks
Roasting joints: Topside & silverside roasts
Slow-cooking cuts: Braising joints, stewing steak, shin beef & neck pieces
BBQ favorites: Brisket & short ribs
Chuck roast & premium mince beef
Collection Schedule: We process 8 boxes per batch. Your collection date will be confirmed once the full batch is ready.
Collection: Typically last Thursday of the month (subject to farm schedule), 12pm-6pm at Wayletts Farm, Essex.
📧 You'll receive email confirmation of your exact collection date as soon as it's scheduled.
Discover the exceptional flavours of premium Charolais, British and Belgian Blue beef with our 28-day aged grass-fed selection, brought to you directly from Wayletts Farm. These superior breeds, including our double-muscle cattle, are renowned for their exceptional meat quality and intense flavour creating perfectly balanced cuts with excellent marbling and rich, authentic taste. Sourced from animals grazed on lush Essex pastures and carefully aged for 28 days, every cut delivers restaurant-quality tenderness.
What's Inside: 20-25kg of 28-day aged grass-fed beef providing 40-50 portions
Premium steaks: Sirloin, ribeye, rump & fillet steaks
Roasting joints: Topside & silverside roasts
Slow-cooking cuts: Braising joints, stewing steak, shin beef & neck pieces
BBQ favorites: Brisket & short ribs
Chuck roast & premium mince beef
Collection Schedule: We process 8 boxes per batch. Your collection date will be confirmed once the full batch is ready.
Collection: Typically last Thursday of the month (subject to farm schedule), 12pm-6pm at Wayletts Farm, Essex.
📧 You'll receive email confirmation of your exact collection date as soon as it's scheduled.
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